6 November 2008

Life’s a mess

On holiday for a week until Monday and now off sick until next Monday. How I managed to contract flu while lying under deep blue skies in 80 degree sunshine for a week is beyond me, but I did. So, today is my third day off work, and the first day, since we got back from Gran Canaria, that I have been upright for more than five minutes.

Gran Canaria was deliciously hot all week. Here it went down to minus 7 – apparently. We stayed in Puerto Rico. I’m not sure I’d go back – not true: for an absolutely no-frills holiday at vv low cost it would be fine. It is a soul-less place though. All resort. It suited however – all I wanted was a week of sleeping in the sun.

I read a lot – David Mitchell’s Black Swan Green, which was disappointing. After Cloud Atlas it was much too predictable. As antidote I then read John Irving, Hotel New Hampshire, which is plain wonderful. The phrase ‘sorrow floats’ will live with me for ever – and summons up something of the complex reaction I had to the book of mirth and sadness. I read The Impressionist by Hari Kunzru, which I’d picked up in a charity shop a couple of days before we left, began with slight reservations as it promised to be overambitious, and which I couldn’t put down. I read Brokeback Mountain one morning, and Sansom’s Revelation which was a predictably ripping good read. Himself was reading at a similar rate and all his ‘have reads’ ended up on my ‘to be read’ pile, so I’ve some home with as much to read as when I left.
We discovered almond and lemon biscuits, and nibbled them for breakfast most days. In the evenings we went to the mall to eat. The mall is a frightful place – shop after shop sporting racks and racks of tacky souvenirs, gaudy flipflops, swimwear; ‘international restaurants’ galore with touts galore – although there was one tout whom I warmed to, as he resembled Leonard Rossiter, with the manner of Sergeant Wilson. We found one bar with a menu in Spanish, and good local food, but for the rest of the time made do with well prepared but unexciting ‘international food’. The paella on the last night was beautifully served (and delicious), but the restaurant as cheek by jowl with an arcade so the meal was punctuated by children’s squeals, electronic whoops, and because, a man had a couple of parrots on display there, squawks.

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